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Food and Beverage Management

For the hospitality, tourism and event industries
Auteur John Cousins
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Food and Beverage Management
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14,50

Hoe tweedehands wil je het hebben?
Food and Beverage Management
Food and Beverage Management
Als nieuw
14,50
461702158
ISBN
9781911635109
Bindwijze
Paperback
Taal
Engels
Auteur
John Cousins
Uitgeverij
Goodfellow Publishers Limited
Jaar van uitgifte
2019
Aantal pagina's
452

Waar gaat het over?

Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart controls, and allergen and data protection laws. This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service Cycle, this fifth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes.
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