One Perfect Ingredient
Over 150 delicious recipes for everyday food
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ISBN
9781405320047
Bindwijze
Hardcover
Taal
Engels
Auteur
Uitgeverij
Dorling Kindersley Publishing
Jaar van uitgifte
2008
Aantal pagina's
224
Waar gaat het over?
Guides readers through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen. This book includes recipes for creating whole meals or just a satisfying snack.
Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing. Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen. Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum;s Potroast following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, or Ham and Pickle Pasties; or turn a humble banana into baked Pudding, a luxurious Caramel Bavarois or delicious Banana Fritters. With recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient ... is one ideal cookbook.
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